I have a busy day today and need to leave early for book club tonight. This book club is special because we’re reviewing MY book, Saving Nikki. I love getting out and meeting with women who’ve read the book and want to discuss it. Most of them are also interested in how the book came to be.
Okay. Before I get distracted in talking about book club, I’ve also been trying to figure out what to fix for dinner. I need to leave here about 5 pm to pick up a friend so she can go with me. That makes for an early meal, and I know my hubby won’t be ready to eat by then.
This morning it occurred to me that I have a batch of chicken spaghetti in the freezer, and to make it even BETTER, it’s in a loaf pan. That’s just the perfect size for the two of us. I took it out of the freezer early this morning, and just now, I put the pan inside the Crock Pot so it can unthaw and heat up during the day. I love it when I come up with a good plan! I added just a little water between the crock and the bread pan so the chicken spaghetti will be nice and moist.
This recipe originally came from my sister-in-law, Barbara Dietrich, who is one of the best cooks I know! My only complaint is that just about everything she bakes has nuts in it, but to turn that around into something positive, I don’t need to be eating the dessert anyway!