I knew on Thursday that I wanted to make lasagna today for dinner. I woke up earlier than usual and decided to make the sauce and let it continue to cook in my wonder oven throughout the day. I let the pot boil for about 15 minutes with the lid on, then nestled it in the wonder oven and forgot about it.
I cooked breakfast, did all that stuff to get presentable for the day, and then went to church. When we got home 3 hours later, I checked the sauce. The lid was still too hot to touch and steam flew out of the pan when I lifted the lid. Just the way I wanted it. I assembled the lasagna in the crock pot. Sauce, pasta, cheeses, repeated twice. Put the lid on it and left the house for another 3 hours!
When we got back, dinner was ready to eat. Gotta love that, especially when you haven’t eaten anything since breakfast.
I spent a little bit of time planning and preparing for my dinner, but actually very little time watching it in the kitchen. As my hubby said, “The thing I love about the wonder oven is that the food doesn’t get burned or dried out.”
Hmmm…is that an indication of my cooking results?