Plan Ahead

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I knew on Thursday that I wanted to make lasagna today for dinner.  I woke up earlier than usual and decided to make the sauce and let it continue to cook in my wonder oven throughout the day.    I let the pot boil for about 15 minutes with the lid on, then nestled it in the wonder oven and forgot about it.

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I cooked breakfast, did all that stuff to get presentable for the day, and then went to church.  When we got home 3 hours later, I checked the sauce.  The lid was still too hot to touch and steam flew out of the pan when I lifted the lid.  Just the way I wanted it.  I assembled the lasagna in the crock pot.  Sauce, pasta, cheeses, repeated twice.   Put the lid on it and left the house for another 3 hours!

When we got back, dinner was ready to eat.  Gotta love that, especially when you haven’t eaten anything since breakfast.

I spent a little bit of time planning and preparing for my dinner, but actually very little time watching it in the kitchen.  As my hubby said, “The thing I love about the wonder oven is that the food doesn’t get burned or dried out.”

Hmmm…is that an indication of my cooking results?


All They’ll Need To Know

All They'll Need To Know

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